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Hot Toddy Fruit Salad with Rum or Brandy Madeleines
1 servings
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Hot Toddy Fruit Salad with Rum or Brandy Madeleines Ingredients
HOT TODDY FRUIT
SALAD
75 g
Butter
1 c
Figs
2
Eggs
2 c
Apple juice
1/2 c Castor
sugar
4
Apple
s
1 ts
Vanilla
essence
1/2 c Rum or
brandy
1 c
Flour
1/4 c
Brown sugar
1 tb Rum or
brandy
1/2 ts
Ground nutmeg
Icing
sugar
MADELEINES
Instructions for Hot Toddy Fruit Salad with Rum or Brandy Madeleines
Hot Toddy Fruit Salad: Place figs in a saucepan with apple juice and leave to soak for 2 hours. Peel apples and cut into quarters, removing cores. Heat figs with rum, brown sugar and apples. Cook over a low heat until apples are tender. Stir in nutmeg. Serve warm with Rum Madeleines. Madeleines (Makes 24): Grease madeleine tins or small cake tins and dust with flour. Melt butter and leave to cool. Beat eggs, sugar and vanilla until thick and light. Sift flour and fold through egg mixture with butter and rum. Three-quarter fill tins with mixture. Bake at 200 C for 8 minutes. Turn onto a wire rack to cool. Dust with icing sugar. Converted by MC_Buster. Converted by MM_Buster v2.0l.
Main Ingredient:
Fruit
Cuisine:
Uncategorized
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Ingredient Insight - look inside this recipe
Apple
Apple Juice
Brandy
Brown Sugar
Butter
Eggs
Figs
Flour
Sugar
Vanilla
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