Huevos Rancheros

Huevos Rancheros Ingredients

A dozen eggs	Fresh chilli/tomato sauce
6 Ripe avocados	300 g Black or pinto beans; (boil
2 Red onions; finely chopped	; hours to soften)
6 Limes	; (10 1/2oz)
Fresh whole red chillies	110 g Lard; (4oz)
Freshly chopped garlic	1 ts Dried oregano
2 bn Cilantro	Vegetable oil for frying
12 Fresh tortillas

Instructions for Huevos Rancheros

Put the tortillas on a hot skillet (or wrap in tin foil and pop in the oven) until soft. Fry some onions and garlic in the lard, add the beans, cover with water and simmer for 1 hour over a low heat, stir in some dried oregano. Fry the eggs in a little oil to how you like them. To make the guacamole, peel the avocados and pulp. Add a little garlic, chopped red onion, squeeze of lime juice (for sharpness) and a little olive oil. Cut the stems off the chillies and chop them lengthways down the middle, cut the centre out. Cut them into juliennes. Add them to the guacomole and some finely diced tomatoes for colour, plus seasoning. To serve, place a tortilla on a plate, add the bean mixture. Spread the guacomole evenly and place an egg on top. Tip: The larger the chilli, the less hot! Converted by MC_Buster. Per serving: 1247 Calories (kcal); 112g Total Fat; (75% calories from fat); 7g Protein; 73g Carbohydrate; 105mg Cholesterol; 25mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 5 Vegetable; 3 Fruit; 22 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.

Main Ingredient: Cuisine: Uncategorized

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