Try this Ice Cream Crunch Cake recipe, or contribute your own.
Suggest a better descriptionAt the end of each month, The Cook & Kitchen Staff select some of the best recipes sent to Recipe-a-Day during the month, and post them to the entire membership. Todays offering is from Recipe-a-Day member Laura D. Todays recipe is one of those concoctions that you can review at a glance and know that it is going to make a scrumptious dessert. Weve prepared todays recipe with both chocolate and vanilla ice creams. Either and both combined as a marble ice cream cake are fantastic. Thank you to all Recipe-a-Day members who took the time to send in a recipe this month. Were just sorry we wont have an opportunity to publish them all! In a large saucepan over medium heat, melt the chocolate chips and peanut butter until creamy and smooth. In a large mixing bowl, pour the melted mixture over the cereal and combine. Spread the chocolate cereal on a cookie sheet and cool. When firm, break up the cereal mixture into small pieces. Soften the ice cream and fold in all but 1 cup of the cereal mixture. Spread the soft ice cream into a 10-inch springform pan. Use remaining cereal mixture to make decorative topping, then freeze until hard. Garnish with whipped cream and strawberries, if desired. Release the side of the springform pan, slice, and serve. Posted to dailyrecipe@recipe-a-day.com by Recipe-a-Day
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Serving Size: 1 Serving (344g) | ||
Recipe Makes: 12 | ||
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Calories: 843 | ||
Calories from Fat: 388 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 43.1g | 57 % | |
Saturated Fat 25.9g | 129 % | |
Monounsaturated Fat 11.8g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 137.9mg | 42 % | |
Sodium 404.6mg | 14 % | |
Potassium 737.4mg | 19 % | |
Total Carbohydrate 99.8g | 29 % | |
Dietary Fiber 3.4g | 13 % | |
Sugars, other 96.4g | ||
Protein 14.5g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 843
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