Try this Iceberg Lettuce with Thousand Island Dressing recipe, or contribute your own.
Suggest a better descriptionIn a bowl, mix the dressing ingredients well, cover and chill. Serve the dressing over the lettuce topped with shredded carrots. This recipe yields 4 servings. Recipe Source: COOKING LIVE with Sara Moulton Recipe adapted from Jean Anderson, "American Century Cookbook" From the TV FOOD NETWORK - (Show # CL-9098 broadcast 04-01-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 10-06-1998 Recipe by: Jean Anderson
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Serving Size: 1 Serving (270g) | ||
Recipe Makes: 4 servings | ||
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Calories: 331 | ||
Calories from Fat: 184 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.5g | 27 % | |
Saturated Fat 3.2g | 16 % | |
Monounsaturated Fat 5.5g | ||
Polyunsanturated Fat 10.8g | ||
Cholesterol 16.5mg | 5 % | |
Sodium 553.5mg | 19 % | |
Potassium 679.4mg | 18 % | |
Total Carbohydrate 36.3g | 11 % | |
Dietary Fiber 4.7g | 19 % | |
Sugars, other 31.6g | ||
Protein 3.5g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 331
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