In a Hurry Beef And Potato Hash

In a Hurry Beef And Potato Hash Ingredients

1 lb Lean ground beef	1 Green bell pepper, chopped
2 ts Worcestershire sauce	4 c Frozen hash brown potatoes,
1 tb Vegetable oil	Salt and pepper
1 md Onion, chopped

Instructions for In a Hurry Beef And Potato Hash

1. In a large nonstick skillet over medium-high heat, cook beef, breaking up with a wooden spoon, for 5 minutes or until no longer pink. Place in sieve to drain any fat; transfer to a bowl. Stir in Worcestershire sauce. 2. Add oil to skillet; cook onion, green pepper and potatoes, stirring often, for 8 to 10 minutes or until potatoes are golden. Add ground beef; season with salt and pepper to taste. Cook for 2 minutes or until heated through. Tip: To defrost hash browns, place on plate lined with paper towels; microwave at High for 3 to 4 minutes, stirring once. Yield: 4 servings Typed in MMFormat by cjhartlin@msn.com Source: Fast & Easy Cooking Posted to MM-Recipes Digest V4 #8 by "Cindy Hartlin" on Feb 17, 1999

Main Ingredient: PotatoCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Bell Pepper	Ground Beef	Onion	Potato
Vegetable oil	Worcestershire sauce

Easy Meats Bell pepper Onion Potato Ground beef

for flavor and categorization

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