Indian "Hill Station Lamb"

1 servings

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Indian "Hill Station Lamb" Ingredients

6 Chops of best end of lamb	1 tb Chopped ginger
1 md Onion	1 tb Turmeric
8 Dried apricots; (8 to 10)	1 tb Red chilli powder
1 440g tin of chopped tomatoes	1 tb Sugar
2 Cloves chopped garlic	2 tb Cider vinegar or sweet and
1 tb Chopped green chilli

Instructions for Indian "Hill Station Lamb"

In a lightly oiled frying pan over a medium heat quickly seal the lamb chops and place to one side. Fry the onion until light brown and add the garlic, chilli and ginger. Over a medium heat, one by one, add the turmeric, chilli powder and the sugar. Continue stirring for a minute then add the tomato, cider vinegar and the pre-sealed lamb chops. Simmer gently for six minutes, adding the apricots at the end and stir for a further minute. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Main Ingredient: LambCuisine: Uncategorized