Individual Pear And Maple Cobblers

1 servings

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Individual Pear And Maple Cobblers Ingredients

FILLING	1/4 ts Ground nutmeg
3 lb Ripe Barlett pears; peeled,	6 tb Chilled unsalted butter; cut
; cored	; pieces (3/4 stick)
2/3 c Pure maple syrup	9 tb Half and half
1 tb Plus 2 teaspoons all purpose	9 tb Pure maple syrup
1/2 ts Vanilla extract	3/4 ts Vanilla extract
1/8 ts Ground nutmeg; (generous)	Melted butter
1 1/2 tb Butter	Sugar
TOPPING	Ground nutmeg
1 1/2 c All purpose flour	1 c Chilled whipping cream
2 1/4 ts Baking powder	Additional pure maple syrup

Instructions for Individual Pear And Maple Cobblers

For Filling: Preheat oven to 425F. Cut pears crosswise into 1/4-inch-thick slices. Combine in large bowl with maple syrup, flour, vanilla extract and ground nutmeg. Divide among six 2/3-cup custard cups of souffle dishes. Dot tops with butter. Bake filling until hot and bubbling, about 18 minutes. Meanwhile, Prepare Topping: Mix first 3 ingredients in processor. Add 6 tablespoons chilled butter and cut in until mixture resembles fine meal. Transfer to large bowl. Mix half and half, 6 tablespoons syrup and vanilla in another bowl. Add to dry ingredients and stir until just combined. Working quickly, drop batter in three mounds, 1 heaping tablespoon per mound, atop hot filling in each cup. Brush topping with melted butter and sprinkle with sugar and nutmeg. Immediately return cups to oven and bake 8 minutes. Reduce temperature to 375F. and bake until toppings are golden and just firm to touch, about 14 minutes. Let cool at least 15 minutes. In medium bowl, beat 1 cup chilled cream with 3 tablespoons maple syrup to soft peaks. Serve cobblers warm with whipped cream. Drizzle additional maple syrup over. Serves 6. Bon Appetit November 1991 Converted by MC_Buster. Converted by MM_Buster v2.0l.

Main Ingredient: PearsCuisine: Uncategorized