Indonesian Satay Pork

1 servings

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Indonesian Satay Pork Ingredients

1 c Salted peanuts	1/4 c Soy sauce
2 tb Ground coriander	1/2 ts Pepper
1 ts Crushed red pepper	1/2 c Melted butter
1 c Sliced onion	1/2 c Bouillon
1/4 c Lemon juice	2 lb Lean pork; cut in 1-inch
2 tb Brown sugar

Instructions for Indonesian Satay Pork

Combine all ingredients, except butter, bouillon and pork in food processor and blend to a fine puree. Transfer to a saucepan and bring to a boil. Add melted butter and bouil- lon. Remove from heat and cool. Pour over pork and marinate at least 3 hours. Thread on skewers and broil slowly over charcoal, turning frequently. Cook 25 to 30 minutes. Serve with rice and extra sauce. Serves 4. Per serving: 1011 Calories (kcal); 94g Total Fat; (80% calories from fat); 8g Protein; 45g Carbohydrate; 248mg Cholesterol; 5067mg Sodium Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 3 Vegetable; 1/2 Fruit; 18 1/2 Fat; 1 Other Carbohydrates Converted by MM_Buster v2.0n.

Main Ingredient: PorkCuisine: Uncategorized