Try this Infused Oil for Grilling Vegetables And Fish recipe, or contribute your own.
Suggest a better descriptionCombine all ingredients in a small bowl or jar and allow to stand at room temperature for 2 hours. Brush vegetables or fish with the oil when grilling. The oil will keep for several days in the refrigerator. Hint: When buying olive oil, consider the use. You should probably buy a good extra virgin oil for salads and a premium grade for pasta. For deep-frying, grilling and normal cooking, buy the stuff by the gallon at a good Italian or Greek grocery. The merchant will help you so that you do not feel obligated to use the wrong oil at any time. Comments: Infused oils for cooking and grilling are very "in" at the moment. This one is from one of the young chefs at Kaspars by the Bay, a fine restaurant in Seattle. The chef, Steve Miller, is dilligent and well-trained, insightful and hard-working. And why not? His boss, chef Kaspar, is Swiss. He is good! You can also use this refreshing oil as a dip for your French bread or as a topping for your baked potato. You will think up other uses I am sure. Recipe Source: THE FRUGAL GOURMET by Jeff Smith From the 07-15-1992 issue - The Springfield Union-News Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 10-15-1995 Recipe by: Jeff Smith
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Serving Size: 1 Serving (167g) | ||
Recipe Makes: 1 | ||
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Calories: 985 | ||
Calories from Fat: 975 (99%) | ||
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Amt Per Serving | % DV | |
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Total Fat 108.4g | 145 % | |
Saturated Fat 15g | 75 % | |
Monounsaturated Fat 78.9g | ||
Polyunsanturated Fat 11.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 21.6mg | 1 % | |
Potassium 252.5mg | 7 % | |
Total Carbohydrate 6.4g | 2 % | |
Dietary Fiber 2.1g | 9 % | |
Sugars, other 4.2g | ||
Protein 2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 985
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