Update my dinner status, I'm making this tonight.
1 chef marked this recipe as Favorite
Servings: 1 servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Slice the mozzarella into 5mm. thick slices and slice the tomatoes in the same way. Tear the basil leaves in half or quarters if the leaves are large. Arrange overlapping slices of mozzarella and tomato on a platter and tuck some basil leaves in between the layers. Drizzle with olive oil and a little balsamic vinegar. Add salt and pepper to taste and serve with thick sliced rustic bread, toasted if you wish. Converted by MC_Buster. Per serving: 1 Calories (kcal); trace Total Fat; (15% calories from fat); trace Protein; trace Carbohydrate; 0mg Cholesterol; trace Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
