Update my dinner status, I'm making this tonight.
Servings: 1 servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
I bought "Barbecue America" yesterday by Browne and Bettridge. It was just published by Time-Life and it is a fun book. What makes it is the pictures with a lot of equipment on display, a lot of people having a good time and recipes galore. I intend to try the following recipe this weekend: Mix applesauce, soy sauche, whiskey, vinegar, garlic and onion in a bowl. Puncture the meat all over with a fork and then place the meat in a plastic zip-lock bag and pour in the marinade. Leave meat in the fridge overnight and turn the bag occasionally. Remove the meat from the marinade, scraping excess away. Place the marinade in a pot and bring to a boil, continue heating until liquid is reduced by one-third. Cook flank steak over hot coals until rare to medium rare. Slice the steak across the grain into thin strips. Arrange meat on plate and pour the reduced marinade sauce over the steak strips. Serves 4-6. Posted to bbq-digest by PhantomBBQ@aol.com on Jun 7, 1999, converted by MM_Buster v2.0l.
