Update my dinner status, I'm making this tonight.
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1 chef marked this as Try Soon
Servings: 6 servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Pound meat to tenderize. Sprinkle with salt and pepper. Cut into 3-in. to 4-in. squares. Combine the bread crumbs, cheese, celery and herbs. Place a heaping spoonful of crumb mixture on each meat square and roll up. Secure with string or a toothpick. Roll meat in remaining crumb mixture. In a large skillet, heat oil over medium. Brown roll-ups on all sides. Pour spaghetti sauce over all; cover and simmer 1-1/2 hours or until meat is tender. Serve with pasta. Yield: about 6 servings. Busted by Sara Horton 5/28/98 Recipe by: Taste of Home, Lucia Johnson, Massena, New York Converted by MM_Buster v2.0l.
