Italian Biscuit Flatbread recipe
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Italian Biscuit Flatbread

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Servings: 1 servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

Preheat oven to 400F. Combine first 6 ingredients in medium bowl. Separate dough into individual biscuits. Flatten each to 5-inch-diameter circle using fingers. Arrange 1 inch apart on cookie sheet. Spread 1 generous tablespoon cheese mixture on each biscuit to within 1/4 inch of edges. Bake until golden brown, about 12 minutes. Serve warm. Makes 10. Bon Appetit March 1990 Converted by MC_Buster. NOTES : A savory onion-cheese spread turns ordinary packaged biscuit dough into inspired mini appetizer "pizzas." Converted by MM_Buster v2.0l.


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