Try this Italian Cracked Wheat Bread recipe, or contribute your own.
Suggest a better descriptionPut ingredients in the pan according to the manufacturers directions. This makes a 1 1/2 lb loaf. Recipe by: Reggie Dwork Posted to EAT-LF Digest by Penchard@aol.com on Sep 25, 1999, converted by MM_Buster v2.0l.
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Serving Size: 1 Serving (64g) | ||
Recipe Makes: 16 servings | ||
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Calories: 194 | ||
Calories from Fat: 11 (6%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.2g | 2 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 3.7mg | 0 % | |
Potassium 158.6mg | 4 % | |
Total Carbohydrate 38.4g | 11 % | |
Dietary Fiber 2.9g | 12 % | |
Sugars, other 35.5g | ||
Protein 7.6g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 194
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