Try this Italian Herb Salad Dressing recipe, or contribute your own.
Suggest a better descriptionIn a jar with a tight-fitting lid, combine all ingredients; shake well. Refrigerate. Shake well again before serving over greens. Yields: 1 1/4 cups From: "Taste of Home" Magazine, October/November 1994 Posted by: Debbie Carlson (PHHW01A) - Prodigy. Submitted to RecipeLu List by Ruth
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Serving Size: 1 Serving (49g) | ||
Recipe Makes: 6 | ||
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Calories: 75 | ||
Calories from Fat: 62 (83%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.9g | 9 % | |
Saturated Fat 1g | 5 % | |
Monounsaturated Fat 5g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 0.2mg | 0 % | |
Sodium 7.6mg | 0 % | |
Potassium 25.8mg | 1 % | |
Total Carbohydrate 1.7g | 1 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 1.5g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 75
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