Italian Pita Squares

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Italian Pita Squares Ingredients

1 pk 6 white pitta breads	Salt and freshly ground
2 lg Beef tomatoes	2 tb Olive oil
2 150 g packs mozzarella	1 sm Spri fresh basil; to garnish

Instructions for Italian Pita Squares

Toast one side of the pitta bread under a preheated moderate grill for 1 minute. Trim the rounded ends and cut each pitta bread into 8 small squares. Thinly slice the tomatoes and cut each slice into quarters. Slice each round of cheese into 12 then each slice into half. Lay a slice of tomato and cheese on the untoasted side of each pitta bread square. Serve cold or place under a preheated moderate grill until golden brown and bubbling. Sprinkle with salt and freshly ground black pepper. Drizzle each pitta square with olive oil and garnish with a sprig of basil. Converted by MC_Buster. NOTES : Delicious squares of mozarella and tomato, an ideal party snack. Makes approx 48 squares. Converted by MM_Buster v2.0l.

Main Ingredient: Cuisine: Uncategorized

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