Italian Pizza Wedges

Italian Pizza Wedges Ingredients

4 oz Low-fat cream cheese or	1 md Green bell pepper
Tofu	Seeded and sliced into rings
1/4 c Chopped black olives	1 md Red bell pepper
1 ts Dried Italian seasoning	Seeded and sliced into rings
10 Inch round packaged	1 c Sliced fresh mushrooms
OR pizza crust--plain or	12 SERVINGS LACTO/VEGAN
2 md Tomatoes; thinly sliced

Instructions for Italian Pizza Wedges

This pizza appetizer is quick and easy because it starts with a prepared Italian flatbread crust. Look for it in your supermarket deli section. Preheat oven to 450 degrees. In small bowl, combine cream cheese or tofu, olives and Italian seasoning. Spread over pizza crust. Top with tomatoes, bell peppers and mushrooms. Bake on rack or baking sheet 8 to 10 minutes. Cut into wedges and serve. PER SERVING: 102 CAL.; 4G PROT.; 4G TOTAL FAT (1G SAT. FAT); 13G CARB.; 4MG CHOL.; 192MG SOD.; 1G FIBER. Converted by MC_Buster. By Kathleen on Mar 10, 1999. Recipe by: Vegetarian Times, December 1997, page 26 Converted by MM_Buster v2.0l.

Main Ingredient: Cuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Bell Pepper	Cream Cheese	Italian Seasoning	Mushroom
Olive	Red Bell Pepper	Tofu	Tomato

Vegetables Cheese Cream Cheese Cream Bell pepper Mushrooms Tomato

for flavor and categorization

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