Italian Salami Stuffing recipe
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Italian Salami Stuffing

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Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

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Ingredients


Preparation

Mix the bread crumbs or croutons with the rest of the ingredients. Spoon into the crop and body cavities of a 5-pound chicken or turkey. Close openings with skewers and lace tightly with string. Cook bird as you would normally cook with stuffing in it. Posted to MM-Recipes Digest V4 #9 by THEHOGUES@t-online.de (John Hogue) on Mar 3, 1999


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