Try this Italian Sausage And Tomato Cream Sauce recipe, or contribute your own.
Suggest a better descriptionIf using links, remove sausage from casings. Cook sausage meat until browned, 4 to 6 minutes, in large skillet over medium-high heat, breaking up pieces with wooden spoon during cooking. Remove meat to paper towel to drain. Pour off and discard all but 1 tablespoon fat from skillet. Reduce heat to medium, return skillet to heat and add mushrooms and red onion. Cook, stirring, until mushrooms begin to release their moisture and onions are translucent, about 4 minutes. Add tomato paste and cook 2 minutes. Add cooked sausage, garlic and tomatoes with any collected juice. Stir and scrape any browned bits from bottom of skillet. Add basil, parsley and whipping cream. Cook until just heated through, about 1 minute, making sure sauce doesnt come to a boil. Remove from heat, taste sauce and season if needed with salt and pepper to taste. Yields 6 servings. Each serving: 433 calories; 447 mg sodium; 125 mg cholesterol; 40 grams fat; 9 grams carbohydrates; 11 grams protein; 0.75 gram fiber Recipe Source: Los Angeles Times - 10-21-1998 Formatted for Mastercook by Lynn Thomas - dcqp82a@prodigy.com
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Serving Size: 1 Serving (202g) | ||
Recipe Makes: 6 | ||
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Calories: 344 | ||
Calories from Fat: 264 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 29.4g | 39 % | |
Saturated Fat 12g | 60 % | |
Monounsaturated Fat 12.4g | ||
Polyunsanturated Fat 3.3g | ||
Cholesterol 77.8mg | 24 % | |
Sodium 633.4mg | 22 % | |
Potassium 549mg | 14 % | |
Total Carbohydrate 7.6g | 2 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 6g | ||
Protein 12.7g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 344
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