Try this Italian Sausage And Tortellini Soup recipe, or contribute your own.
Suggest a better descriptionSaute Italian sausage in heavy Dutch oven over medium-high heat until cooked through, crumbling with back of spoon, about 10 minutes. using slotted spoon, transfer sausage to large bowl. Pour off all but 1 tablespoon drippings from Dutch oven. Add onion and garlic to Dutch oven and saute until translucent, about 5 minutes. Return sausage to Dutch oven. Add stock, tomatoes, tomato sauce, zucchini, carrot, bell pepper, wine, basil and oregano. Simmer until vegetables are tender, about 40 minutes. (Can be prepared 2 days ahead. Cover and refrigerate. Bring to simmer before continuing.) Add tortellini to soup and cook until tender, about 8 minutes. Season soup to taste with salt and pepper. Ladle soup into bowls. Sprinkle with Parmesan and serve. Serves 6. Bon Appetit October 1993
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Serving Size: 1 Serving (6867g) | ||
Recipe Makes: 1 | ||
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Calories: 2599 | ||
Calories from Fat: 1330 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 147.7g | 197 % | |
Saturated Fat 52.8g | 264 % | |
Monounsaturated Fat 66.6g | ||
Polyunsanturated Fat 19.6g | ||
Cholesterol 340.5mg | 105 % | |
Sodium 14070.6mg | 485 % | |
Potassium 13544.3mg | 356 % | |
Total Carbohydrate 136.3g | 40 % | |
Dietary Fiber 22.4g | 90 % | |
Sugars, other 114g | ||
Protein 173.6g | 248 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2599
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