Italian Stuffed Shells recipe
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Italian Stuffed Shells

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Servings: 1 servings
Total Time (median): 0 : 30 Active Time: 1 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

Cook Creamette Jumbo Shells as package directs; drain. In a large saucepan, brown meat; pour off fat. Stir in Classico Sauce, cover and simmer as you prepare cheese mixture for stuffing shells. In a medium bowl mix Ricotta cheese, 1/2 cup Mozzarella cheese, Parmesan cheese and eggs. Stuff shells with cheese mixture; arrange in 13x9-inch baking pan overlapping slightly. Pour sauce over shells; top with remaining Mozzarella cheese. Cover; bake in preheated 350 degree oven 50 minutes until hot and bubbly. Uncover; let stand 10 minutes before serving. Converted by MC_Buster. Converted by MM_Buster v2.0l.


Cuisine: Uncategorized Main Ingredient:

Tags: Stuffed, Barbara2, Cheese, Parmes, Basil, Cream, Parmesan, Ground beef, Dinner, Spring, Buttery [edit]

Groups: [edit]

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Italian Stuffed Shells Reviews

100% would make "Italian Stuffed Shells" again.

[add your review]

These were good. I switched out the hamburger with beef sausage and added some shredded spinach to the cheese mixture to add a little more flavor though

reuterbreuterb :  :  2d 9h 39min ago


Just made these for dinner, they were great! I did pour about 1/2 of a second jar of sauce in the pan before putting in shells.

crysi666crysi666 :  :  2w 2d ago


Very good with the meat sauce.

Glorygirl : : 0:30 total time : 1:00 active time :  2w 5d ago


i loved them! best recipe ive found so far :)

GWA :  :  4w ago


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