Italian Style Portabella Mushroom Sandwiches

4 servings

Try this Italian Style Portabella Mushroom Sandwiches recipe, or post your own recipe for Italian Style Portabella Mushroom Sandwiches

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

1 chef marked this Italian Style Portabella Mushroom Sandwiches recipe as Favorite
Recipe look good to you?

Italian Style Portabella Mushroom Sandwiches Ingredients

1 tb Extra Virgin Olive Oil	4 lg Portabella Mushrooms
1 lg Onion; thinly sliced	1 tb Tamari Soy Sauce
1 Red Bell Pepper; Cut Into	8 sl Italian Bread
; Strips	1 tb Minced Fresh Parsley
2 Garlic Cloves; minced

Instructions for Italian Style Portabella Mushroom Sandwiches

Heat oil in a large nonstick skillet over medium heat. Add the onion and bell pepper and cook, stirring frequently, until vegetables are frim-tender, about 5-7 minutes. Add garlic and cook, stirring 1 minute. Remove stems from mushroom caps. (The stems can be saved to make vegetable broth). Push the onion and red pepper to one side of the skillet and place the mushroom caps, right side up, in the skillet. Drizzle soy sauce over the mushroom caps and reduce heat to low. Cook mushrooms 2-3 minutes. Turn and cook mushrooms covered, 2-3 minutes. To serve, place a mushroom on each of 4 slices of bread. Top with some of the onion mixture, sprinkle with parsley and top with remaining slices of bread. Recipe by: Susan Sassaman Claessens Converted by MM_Buster v2.0l.

Main Ingredient: MushroomsCuisine: Uncategorized