Italian-Style Baked Haddock

1 servings

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Italian-Style Baked Haddock Ingredients

1/4 c Butter; (1/2 stick)	; (14 1/2-ounce)
1 sm Onion; chopped	Salt and pepper
1 Green bell pepper; chopped	1 1/2 lb Haddock or lingcod fillets
1/4 ts Dried basil; crumbled	2 c Grated mozzarella
1 cn Tomatoes; drained, chopped

Instructions for Italian-Style Baked Haddock

Preheat oven to 350F. Grease 9-inch glass baking dish. Melt butter in heavy large saucepan over medium-high heat. Add onion, bell pepper and basil and saute until vegetables are tender, about 10 minutes. Stir in tomatoes. Season with salt and pepper and cook until saucelike, stirring constantly, about 5 minutes. Arrange fish in prepared dish. Pour sauce over. Sprinkle mozzarella. Bake until fish is cooked through and top is golden, about 25 minutes. Serves 4. Bon Appetit October 1990 Converted by MC_Buster. Converted by MM_Buster v2.0l.

Main Ingredient: Cuisine: Uncategorized

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