Wine Soaked Cherries and Pears over Pound Cake

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Wine Soaked Cherries and Pears over Pound Cake Ingredients

1/2 c Red wine; (the better the	2 Pears; peeled and sliced
1/2 c Sugar	2 Thick slices pound cake
1/2 Lemon ; zest of	Softened butter to taste
3/4 lb Cherries; pitted	Whipped cream for topping

Instructions for Wine Soaked Cherries and Pears over Pound Cake

Combine the wine, sugar, and lemon rind in a medium saucepan. Stir until the sugar dissolves. Stir in the cherries. Bring to a boil, reduce heat, and simmer for 10 minutes. Stir in the pears, and simmer for an additional 5 minutes. Spread the pound cake with butter and toast to a golden brown. Generously spoon with fruit and juice over the cake. Serve warm, topped with a dollop of whipped cream. Posted to MM-Recipes Digest by Vibhu Goel on Mar 25, 1998

Main Ingredient: CakeCuisine: Uncategorized

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