Jalapeno And Onion Relish

1 servings

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Jalapeno And Onion Relish Ingredients

1 lg Onion; rough chop	; green peppers
2 tb Olive oil	Seeded; rough chop
1 c Green jalapenos; seeds	1 1/2 c Cider vinegar
; rough chop	6 c Sugar
1 c Bell; poblano, Anaheim	6 oz Liquid pectin

Instructions for Jalapeno And Onion Relish

Saut? the onion in the oil until transparent. Grind peppers in food processor, leaving a few chunks. Then add the onion, vinegar and sugar and mix for a few seconds. Transfer to a sauce pan and bring to a full rolling boil. Add the pectin and return to a full rolling boil for 1 minute. Skim off any foam and discard. Ladle relish into sterile hot canning jars. Clean rims and seal with new hot lid. Makes about 8 half pints. Recipe by: Linda Ferrari, "Canning and Preserving" Converted by MM_Buster v2.0l.

Main Ingredient: OnionsCuisine: Uncategorized