Jalapeno Slaw Cabbage Slaw

1 servings

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Jalapeno Slaw Cabbage Slaw Ingredients

4 c Coarsely chopped green	HOT CIDER DRESSING
2 c Coarsely chopped red cabbage	1 c Apple cider vinegar
1 c Coarsely chopped carrots	3/4 c Sugar or Florida Crystals
1 sm Green bell pepper; seeded	1/2 c Water
1/2 c Coarsely chopped onions	3 Bay leaves
2 Jalapenos cut in half and	1 ts Salt

Instructions for Jalapeno Slaw Cabbage Slaw

To make slaw: Process all vegetables in a food processor fitted with the metal blade until chopped fine. Place in a large nonreactive bowl. To make dressing: Combine all ingredients in a nonreactive saucepan and simmer 5 minutes. Pour over the chopped vegetables. Place a plate over the vegetables which fits inside the diameter of the bowl and weight the plate down with a can or heavy glass. Allow to stand at room temperature 2 hours and then refrigerate overnight before serving. Makes 8 to 10 side-dish servings. Posted to CHILE-HEADS DIGEST by Judy Howle on Jun 18, 1999, converted by MM_Buster v2.0l.

Main Ingredient: JalapenoCuisine: Uncategorized