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Jalapeno Slaw Cabbage Slaw
1 servings
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Jalapeno Slaw Cabbage Slaw Ingredients
4 c Coarsely chopped green
HOT
CIDER
DRESSING
2 c Coarsely chopped red
cabbage
1 c Apple
cider vinegar
1 c Coarsely chopped
carrot
s
3/4 c
Sugar
or Florida Crystals
1 sm Green
bell pepper
; seeded
1/2 c Water
1/2 c Coarsely chopped
onion
s
3
Bay leaves
2
Jalapeno
s cut in half and
1 ts
Salt
Instructions for Jalapeno Slaw Cabbage Slaw
To make slaw: Process all vegetables in a food processor fitted with the metal blade until chopped fine. Place in a large nonreactive bowl. To make dressing: Combine all ingredients in a nonreactive saucepan and simmer 5 minutes. Pour over the chopped vegetables. Place a plate over the vegetables which fits inside the diameter of the bowl and weight the plate down with a can or heavy glass. Allow to stand at room temperature 2 hours and then refrigerate overnight before serving. Makes 8 to 10 side-dish servings. Posted to CHILE-HEADS DIGEST by Judy Howle
on Jun 18, 1999, converted by MM_Buster v2.0l.
Main Ingredient:
Jalapeno
Cuisine:
Uncategorized
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Ingredient Insight - look inside this recipe
Bay Leaves
Bell Pepper
Cabbage
Carrot
Cider Vinegar
Jalapeno
Onion
Salt
Sugar
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