Jalapeno-Cheddar Johnny Cakes

1 servings

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Jalapeno-Cheddar Johnny Cakes Ingredients

1 c Corn meal	1 c Milk
1 ts Baking soda	2 tb Melted butter
1 ts Salt	2 tb Finely-chopped; seeded
2 Whole Eggs	1/4 c Grated cheddar cheese

Instructions for Jalapeno-Cheddar Johnny Cakes

Combine the dry ingredients in a stainless steel bowl. Combine the liquid ingredients in a separate bowl using a whisk. Pour the liquid ingredients into the dry ingredients and whisk together. Allow to rest for 30 minutes before cooking. When ready to cook stir in the jalapeno and cheddar cheese. Cook on a lightly-oiled griddle or low-sided pan. When the first side has cooked to a golden-brown, flip and cook second side. Serve immediately. Recipe Source: MICHAEL?S PLACE with Michael Lomonaco From the TV FOOD NETWORK - (Show # ML-1A02 broadcast 02-15-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 02-28-1997 Recipe by: Michael Lomonaco Converted by MM_Buster v2.0l.

Main Ingredient: CakeCuisine: Uncategorized