Herb Vinaigrette

1 servings

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Herb Vinaigrette Ingredients

3 c Picked herbs; any variety	1 ts Chopped garlic
(stay away from rosemary and	1 c Extra-virgin olive oil
2 tb Lemon juice	Salt; to taste
3 tb Chopped shallots	Freshly-ground white pepper;

Instructions for Herb Vinaigrette

Chop the herbs as fine as you desire, and then place in a bowl. Add the remaining ingredients. This recipe yields 2 to 2 1/2 cups of vinaigrette. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2220 broadcast 08-28-1996) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 11-07-1996 Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l.

Main Ingredient: Cuisine: Uncategorized

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