Herbed Beef Stew with Corn Dumplings

Recipe look good to you?     

Herbed Beef Stew with Corn Dumplings Ingredients

2 tb Vegetable oil	12 Pearl onions - peeled
2 lb Stew beef - cubed	3/4 c Water
1/3 c All-purpose flour	1 tb Unsalted butter
2 c Beef stock	1 ts Sugar
1 c Red wine	DUMPLINGS
2 8 oz. cans tomato sauce	1 3/4 c All-purpose flour
1 tb Chopped parsley	1/3 c Yellow cornmeal
1/2 ts Dried marjoram	1 tb Baking powder
1/2 ts Dried thyme	1/2 ts Salt
1/2 ts Dried rosemary	1 c Milk
2 Bay leaves	3 tb Melted butter
4 md Carrots - sliced	2 tb Chopped parsley

Instructions for Herbed Beef Stew with Corn Dumplings

Directions: For Stew - In a large cast iron skillet heat the vegetable oil over medium heat. Season beef cubes with salt and pepper and coat with flour. Shake off excess. Add the beef to skillet and brown on all sides - approximately 8 minutes. Stir in the beef stock, red wine, tomato sauce, parsley, marjoram, thyme, rosemary and bay leaves. Bring to a simmer and reduce to low heat. Cover and simmer for 1 hour. In another large skillet, combine the carrots, onions, water, unsalted butter, and sugar. Broil to a boil over medium heat and cover. Cook for two minutes. Continue cooking until vegetables are tender and glazed. Stir glazed vegetables into stew. Cook until beef is just tender - about 15 minutes. For Dumplings: In a medium bowl, whisk the flour, cornmeal, baking powder and salt to combine. Make a well in the center and add the milk and melted butter. Stir just to combine then add the parsley. Drop the dumpling batter by tablespoons on top of the simmering stew. Cover and cook until the dumplings are cooked through or about 20 minutes. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Main Ingredient: CornCuisine: Uncategorized

More like this...

Bean Stew with Corn Dumplings

Brunswick Stew with Corn Dumplings

Dumplings for Herb Dumpling Stew

Hopi Corn Stew with Blue Dumplings