Herbed Corn And Couscous

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Herbed Corn And Couscous Ingredients

3/4 c Fresh corn kernels; (cut	3/4 c Chicken broth
; corn) or thawed	1/2 c Couscous
; frozen	2 tb Fresh chives; minced
1 tb Unsalted butter	Salt and pepper

Instructions for Herbed Corn And Couscous

In a small heavy saucepan cook the corn in the butter over moderately high heat, stirring, for 1 minute, add the broth, and bring the liquid to a boil. Stir in the couscous, remove the pan from the heat, and let the mixture stand, covered, for 5 minutes. Stir in the chives and salt and pepper to taste. Converted by MC_Buster. Per serving: 566 Calories (kcal); 14g Total Fat; (21% calories from fat); 19g Protein; 94g Carbohydrate; 31mg Cholesterol; 586mg Sodium Food Exchanges: 6 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 2 1/2 Fat; 0 Other Carbohydrates Recipe by: COOKING LIVE PRIMETIME SHOW #CP0001 Converted by MM_Buster v2.0n.

Main Ingredient: CornCuisine: Uncategorized

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