[Update my dinner status], I'm making this tonight.
3 chefs marked this as Favorite
Servings: 2 servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Preheat oven to 450?. Combine first 9 ingredients in a large bowl, and stir well. Set aside. Place a 10-inch nonstick skillet coated with cooking spray over medium heat until hot. Add garlic; saut? 3 minutes. Stir in spaghetti mixture; spread evenly in bottom of skillet. Cook over medium-low heat 5 minutes or until almost set. Arrange tomato slices over frittata; sprinkle with Asiago cheese. Wrap handle of skillet with foil; place skillet in oven, and bake at 450? for 5 minutes or until set. Note: Substitute 3/4 cup egg substitute for 5 egg whites and 1 egg yolk, if desired. Recipe by: Cooking Light Posted to EAT-LF Digest by "Sherilyn" on Oct 01, 1999, converted by MM_Buster v2.0l.
Cuisine: Uncategorized
Main Ingredient: Pasta
Tags:
Breakfast,
Eggs,
Pasta,
Cheese,
Cream Cheese,
Basil,
Cream,
Parsley,
Garlic,
Spaghetti,
Tarragon,
Tomato,
Dinner,
Spring,
Light
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