Herbed Turkey And Dressing - Part 1

14 servings
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Herbed Turkey And Dressing - Part 1 Ingredients

BASTING SAUCE	1/2 lb Fresh mushrooms; chopped
2 1/4 c Chicken broth	1/2 lb Fully cooked ham; cubed
1/2 c Butter or margarine	2 c Green onions; sliced
1/2 ts Salt	2 c Chopped pecans
1 ts Dried thyme	1 lg Tart apples; chopped
1/4 ts Each: dried marjoram;	1 c Dried apricots; chopped
1/4 c Fresh parsley; chopped	1 tb Rubbed sage
2 tb Dried chives	2 ts Dried marjoram
DRESSING	1 ts Dried rosemary
1 lb Sliced bread	1 ts Salt
1 lb Bulk pork sausage	1/8 ts Ground nutmeg
1/2 c Butter or margarine	4 Eggs; lightly beaten
4 c Celery; thinly sliced	1 16 pound turkey; (16 to 18)
3 c Carrots; thinly sliced	1 c Chicken broth

Instructions for Herbed Turkey And Dressing - Part 1

See Part 2 Submitted to RecipeLu List by Ruth by PookyPook on Jan 24, 1998. Recipe by: TASTE OF HOME DEC/JAN 1996 Converted by MM_Buster v2.0l.

Main Ingredient: TurkeyCuisine: Uncategorized