Herbed Zucchini Quiche

6 servings

Try this Herbed Zucchini Quiche recipe, or post your own recipe for Herbed Zucchini Quiche

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Herbed Zucchini Quiche Ingredients

1 Basic Easy Crust; see * Note	6 Eggs
2 tb Olive oil	1/4 c Sour cream
2 Garlic cloves; peeled and	1/3 c Heavy cream
1 md Yellow onion; peeled and	Salt; to taste
1 tb Chopped fresh basil	Freshly-ground black pepper;
1 tb Chopped fresh parsley	3 md Green zucchini; thinly
2 ts Chopped fresh rosemary

Instructions for Herbed Zucchini Quiche

* Note: See the "Basic Easy Crust" recipe which is included in this collection. Prepare the "Basic Easy Crust." Roll out three quarters of the dough to 1/8-inch thickness, then wrap the remaining quarter of the dough for another use. Place the dough in a deep 9-inch pie dish and trim it so there is 1/2-inch of excess around the edge. Poke the bottom of the dough all over with a fork. Form an attractive edge around the dish by pinching the overhanging dough between your fingers. Bake in a preheated 375 degree oven for 10 minutes. Remove and allow to cool. Heat a large frying pan and add the oil, garlic and onion. Saute until the onion is clear. Add the herbs and cook a couple of minutes more. Allow to cool. Beat the eggs in a mixing bowl. Beat in the sour cream, heavy cream and salt and pepper to taste. Place some of the egg mixture in the bottom of the prebaked pie shell. Add a layer of the onion mixture and a layer of sliced zucchini. Continue layering, finishing with the egg mixture. Bake at 400 degrees for 30 minutes, then reduce the heat to 350 degrees for 15 to 20 minutes until quiche is set. Remove and allow to cool a bit before cutting. This recipe serves 6. Comments: I love quiche and it is really very useful to the contemporary household cook. You can use this dish for entertaining or for a quick meal for your family. Recipe Source: THE FRUGAL GOURMET by Jeff Smith From the 01-06-1993 issue - The Springfield Union-News Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 09-02-1995 Recipe by: Jeff Smith Converted by MM_Buster v2.0l.

Main Ingredient: ZucchiniCuisine: Uncategorized