Herby Cheese And Potato Cakes

4 servings

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Herby Cheese And Potato Cakes Ingredients

750 g Maris Piper or Desiree	3 tb Freshly chopped chives
; (1 1/2lb)	Salt and freshly ground
50 g Butter; (2oz)	25 g Plain flour; for shaping
175 g Matured Cheddar cheese;	Oil for shallow frying

Instructions for Herby Cheese And Potato Cakes

Mix together the mashed potato, butter, grated cheese, chives and seasoning to taste. Chill the mixture for easy handling. Shape the potato mixture with well-floured hands into 8 flattened triangle shapes. Heat a little oil in a frying pan and fry the potato shapes in batches for 2-3 minutes each side until crisp and golden. Drain on kitchen paper and serve immediately. Converted by MC_Buster. NOTES : Serve these delicious cheese and chive patties with a mixed salad or as an accompaniment to grilled fish, chicken or lamb chops. Converted by MM_Buster v2.0l.

Main Ingredient: PotatoCuisine: Uncategorized