Herring And Potatoes in Oil

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Herring And Potatoes in Oil Ingredients

300 g Herring fillets.	2 lg Onions.
500 g Potatoes.	1/2 l Groundnut oil for the
2 tb Vinegar.	Salt; pepper.
3 tb Groundnut oil.

Instructions for Herring And Potatoes in Oil

1 Marinade the herrings the day before: peel the onions, wash them and cut into rings. Place layers of herring fillets and onions in a small dish, pour in oil to cover them - make sure the level of oil is well above the herrings so that they do not dry out. 2 The following day, wash the potatoes and cook them in salted water, leaving the skins on. 3 Prepare a vinaigrette: put the vinegar, salt, pepper and oil in a large bowl and mix together well. 4 When the potatoes are cooked, strain, then peel them. Cut into rings. Pour the vinaigrette over and toss gently, so as not to break up the potatoes. 5 Serve the potatoes as a salad with the marinated herrings. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Main Ingredient: PotatoCuisine: Uncategorized

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