Winesap Apple Turnovers

6 Servings

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Winesap Apple Turnovers Ingredients

3 tb Butter	6 Inch circles frozen puff
2 Winesap apples, peeled,	1 Egg, beaten with a little

Instructions for Winesap Apple Turnovers

Preheat oven to 350F. Melt 2 tb butter in skillet and saute apples for a minute, just until softened. Cool. Grease a cookie sheet with remaining butter. Arrange the apples in the center of the 4 puff pastry circles. Fold the circles in half and pinch the edges closed with your fingertips or a fork. Brush on the egg sparingly on the tops of the turnovers. Place on greased cookie sheet and bake for 8 to 10 minutes until the pastry has risen and is golden brown. Serve warm. From the cookbook "Apples" by Robert Berkley

Main Ingredient: ApplesCuisine: Uncategorized