Hijiki Salad

1 servings

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Hijiki Salad Ingredients

1 c Dried hijiki seaweed	1 ts Sugar
(can substitute wakame)	Salt; to taste
2 tb Rice wine vinegar	Freshly-ground white pepper;
2 ts Sesame oil	1 c Peeled; seeded, finely-diced
2 tb Sliced scallions; green part

Instructions for Hijiki Salad

In a bowl, pour warm water over seaweed and soak for 30 minutes, or until soft. Boiling hot water will leak out too much flavor. Drain the seaweed well. Mix all other ingredients and toss with the seaweed and cucumber. Check for seasoning. Recipe Source: EAST MEETS WEST with Ming Tsai From the TV FOOD NETWORK - (Show # MT-1A16) Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 01-19-1999 Recipe by: Ming Tsai Converted by MM_Buster v2.0l.

Main Ingredient: SaladCuisine: Uncategorized