Hint for Proper Chinese Chowing (Stir-Frying)

1 servings

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Hint for Proper Chinese Chowing (Stir-Frying) Ingredients

=== Hints for Proper Chinese

Instructions for Hint for Proper Chinese Chowing (Stir-Frying)

1. Always have everything totally prepared, chopped, mixed, sliced, before you turn on the wok. 2. Heat the wok first, then add the oil and ingredients. "Hot wok, cold oil, foods wont stick." If using an electric stove rather than gas leave the burner on high and control the heat by moving the wok off and on the burner. 3 . Use fresh ingredients as often as possible. 4. Do not overcook the food. 5. Serve the dish the moment it is done, no matter what is going on at the table. An old Chinese proverb says, "A man should wait for the dish. The dish should never wait for the man." Information Source: THE FRUGAL GOURMET by Jeff Smith From the 06-05-1991 issue - The Springfield Union-News Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 07-28-1994 Recipe by: Jeff Smith Converted by MM_Buster v2.0l.

Main Ingredient: Cuisine: Chinese

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