Try this Holiday Tenderloin of Pork with Maple-Mustard Sauce recipe, or contribute your own.
Suggest a better descriptionIn a small bowl, combine the nutmeg, thyme, salt, red pepper, cloves, cinnamon, black pepper, basil and allspice. Sprinkle over the pork tenderloin and rub it in with your fingers. Place bay leaves along bottom of tenderloin and wrap in plastic wrap. Allow it to marinade for at least 2 hours in the refrigerator. Unwrap the meat, place it on a rack in a shallow roasting pan and bake in a 425 degree oven for 25-35 minutes or until a thermometer reads 160 to 170 degrees. To serve, discard bay leaves, slice on the bias (diagonally) and arrange on platter. Ladle maple-mustard sauce over the top. The make the sauce: In a small bowl, with a wire whisk, combine maple syrup and mustard and whisk until combined. Makes approximately 1/2 cup.
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Serving Size: 1 Serving (523g) | ||
Recipe Makes: 1 servings | ||
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Calories: 343 | ||
Calories from Fat: 100 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.1g | 15 % | |
Saturated Fat 1.7g | 8 % | |
Monounsaturated Fat 7.1g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 861.9mg | 30 % | |
Potassium 346.6mg | 9 % | |
Total Carbohydrate 62.6g | 18 % | |
Dietary Fiber 5.8g | 23 % | |
Sugars, other 56.7g | ||
Protein 4.2g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 343
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