Home Made Burgers with Freshly Baked Baps

       4 out of 5 stars  
2 Servings
100% would make this recipe for Home Made Burgers with Freshly Baked Baps again.

Try this Home Made Burgers with Freshly Baked Baps recipe, or post your own recipe for Home Made Burgers with Freshly Baked Baps

Sign in free and see larger photos!



Login (free)

for larger recipe photos!

9 chefs marked this Home Made Burgers with Freshly Baked Baps recipe as Favorite
2 chefs marked this as Try Soon
Recipe look good to you?     

Home Made Burgers with Freshly Baked Baps Ingredients

1/2 Onion FOR THE BAPS
1 Clove garlic 680 grams Strong white flour; (1
150 grams Lean mince beef; (5oz) 1 Sachet east blend yeast
1 small Beaten egg 1/2 teaspoon Salt
2 tablespoons Fresh breadcrumbs 1 teaspoon Sugar
Salt and pepper 430 mililiters Lukewarm milk and water
1 Pinches cayenne pepper 1 Beaten egg
1 tablespoon Tomato ketchup 2 tablespoons Sesame seeds

Instructions for Home Made Burgers with Freshly Baked Baps

For the baps: Mix flour, yeast, salt and sugar in a bowl. Add mik and water and mix in with fingers. Turn onto floured board and knead for 5 minutes?until dough is soft and elastic. Put dough back into bowl and cover with a damp tea towel. Leave until doubled in size (about 1 hour). Knock dough back and divide into about 10 portions. Shape each one into around ball, then flatten out like a bap. Put onto baking trays, leaving plenty of room for them to rise. Leave to rise until doubled in size (about 30 minutes). Press your thumb into the centre of each bap (this will make the surface flattish, rather than domed). Brush with beaten egg and scatter over samsmw seeds. Bake in a hot oven at 220?C/425?F/gas mark 7 for 15 minutes. Put on a wire cooling rack and cover with a dry tea towel. This will help to keep them sot rather than crusty.
For the burgers: Chop the onion finely. Heat a non-stick frying pan and spray with oil. Saute onions over a gentle heat until transparent. Add crushed garlic. Break up minced beef with a fork in a bow. Add the saute onions, beaten egg, breadcrumbs, salt and pepper, chilli powder and tomato sauce. Mix together and squeeze with your hands. If the mixture feel very wet at this stage, add more breadcrumbs. Divide into two and shape into burgers on a floured board. Heat a nonstick frying pan and spray with oil. Fry burger for 5 minutes on each side. To serve: Slice the baps and insert the burger, adding sliced gherkins, American mustard and tomato ketchup as required. Garnish with salad for a nutritionally balanced meal. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Jamieo Note.
I made these burgers using a burger press (door to door salesman). Make up burger mix and press between two foil sheets, chill for an hour. This gives an irregular size burger (see photo) but using lean minced meat means much less fat and fillers than commercial product. Jamieo

Main Ingredient: BeefCuisine: American

More like this...
Baked Apples in Caramel Cream (Taste of Home) recipe
Baked Apples in Caramel Cream (Taste of Home)
Taste of Home Baked Potato Soup recipe
Taste of Home Baked Potato Soup
Taste of Home Taco Bake recipe
Taste of Home Taco Bake
Best and Easiest Home-Baked Bread recipe
Best and Easiest Home-Baked Bread


Good lean burgers, try a teaspoon of Taco spice mix to add some zip.

BigOven member

jamieo
on Jun 28 2006 5:19AM
Total Time: 0:00
Active time: 0:20

[I made edits to this recipe.]

BigOven member

jamieo
on Jun 28 2006 5:11AM



Import Into BigOven (BGO)

Privacy Policy Leaderboard Member Directory About Us Help