Homemade Hot Cocoa

2 servings

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Homemade Hot Cocoa Ingredients

2 c Low-fat milk or rice milk or	1 pn Salt
3 tb Powdered unsweetened cocoa	1/2 ts Vanilla extract
4 tb Sugar

Instructions for Homemade Hot Cocoa

2 SERVINGS LACTO/VEGAN Why prepare hot cocoa from a mix when its so simple and yummy to make from scratch? Our cookies bring the best out of this steaming, chocolaty beverage. In saucepan, combine 1/4 cup milk, cocoa, sugar and salt. Whisk until cocoa is dissolved and mixture is well-blended. Whisk constantly over medium heat, until mixture begins to simmer. Add remaining 1 3/4 cups milk. Whisking constantly, bring just to a simmer, do not boil. Add vanilla. Cook for 1 minute more, whisking constantly. Pour mixture into mugs. Top with whipped cream if desired. PER 1-CUP SERVING: 290 CAL.; I11GPROT.; 7G TOTAL FAT (2G SAT. FAT); 47G CARB.; 11MG CHOL.; 141MG SOD.; 0 FIBER. Converted by MC_Buster. By Kathleen on Mar 10, 1999. Recipe by: Vegetarian Times, December 1997, page 42 Converted by MM_Buster v2.0l.

Main Ingredient: Cuisine: Uncategorized