Homemade Mozzarella Roulade

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Homemade Mozzarella Roulade Ingredients

2 lb Fresh mozzarella curd	; quartered
1/2 lb Prosciutto De Parma; sliced	1 ts Cracked pepper
1/8 lb Sundried tomatoes; julienne	1/4 c Extra virgin olive oil
1/8 lb Fresh basil; julienne	1 ts Lemon juice
6 Garlic cloves; finely	1/4 Head radicchio; chiffonade
1 Head Romaine lettuce;

Instructions for Homemade Mozzarella Roulade

Place mozzarella curd in hot water and break apart. Knead curd until it becomes one ball. Flatten ball on nonporous surface into a 1/4 inch thick square sheet. Place sliced prosciutto on the mozzarella evenly. Sprinkle sundried tomatoes, garlic and basil. Roll the layers together by gradually expanding concentric circles like a jelly roll. Wrap in plastic and refrigerate until firm. Slice in 1/2 inch thick slices. Place artistically around a 1/4 head of romaine lettuce and sprinkle with pepper, olive oil, lemon juice and radicchio. Makes 8 1/4 pound portions. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Main Ingredient: Cuisine: Uncategorized

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