Homestyle Barbecue Shrimp

4 servings

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Homestyle Barbecue Shrimp Ingredients

24 lg Shrimp - (1 1/2 lbs);	Juice of 2 lemons
1 ts Cracked black pepper	4 tb Shrimp stock
1 1/2 ts Bayou Blast; see * Note	4 tb Chilled butter; cut in 8
2 ts Olive oil	Tabasco sauce
8 tb Worcestershire sauce	Jalapeno Biscuits; see *

Instructions for Homestyle Barbecue Shrimp

* Note: See the ?Bayou Blast - {Emeril?s Creole Seasoning}? and ?Jalapeno Biscuits? recipes which are included in this collection. Toss shrimp with 1/2 teaspoon of the pepper and half of the Bayou Blast. Heat oil in a large skillet over high heat. When oil begins to smoke, add shrimp and sear first side 1 1/2 minutes. Turn shrimp and immediately add Worcestershire, lemon juice and shrimp stock. Stir in remaining pepper and Creole seasoning. Remove skillet from heat and add butter, 1 piece at a time, stirring constantly until it is fully incorporated, and a few drops Tabasco, to taste. Divide shrimps among 4 plates, top with a spoonful of sauce and serve with Jalapeno Biscuits alongside. This recipe yields 4 servings. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-022 broadcast 03-03-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 03-12-1997 Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l.

Main Ingredient: ShrimpCuisine: Uncategorized