Honey Citrus Vinaigrette for Snow Peas And Pea Tendril Salad recipe
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Honey Citrus Vinaigrette for Snow Peas And Pea Tendril Salad

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Servings: 12 servings
Total Time (median): 0 : 00 Active Time: 0 : 00

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Ingredients


Preparation

Place citrus juice in a stainless steel bowl. Add ginger, honey, salt and pepper. Slowly whisk in the oils until emulsified. Add chives and adjust seasoning. Steam snow peas until tender, shock in cold water, drain. Toss with pea tendrils and vinaigrette. Recipe by: Cooks Garden Catalog, Spring/Summer 99 Converted by MM_Buster v2.0l.


Cuisine: Uncategorized Main Ingredient: Honey

Tags: Honey, Vegetables, Sesame, Orange, Ginger, Lemon, Lime, Lunch, Side Dish, Spring, Light [edit]

Groups: [edit]

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