Honey Duck with Sweet Damson Sauce

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Honey Duck with Sweet Damson Sauce Ingredients

1 lg Barbary duck; about 250-300g	150 ml White wine
2 tb Clear honey	3 tb Light muscovado sugar
2 tb Soy sauce	1/2 Fresh lime
1/2 ts Chinese five-spice powder	Salt and pepper
1 tb Sunflower oil	TO SERVE
FOR THE SAUCE	80 pk Chinese-style pancakes
450 g Quartered; stoned damsons or	1/2 Cucumber
; plums	6 Salad onions
1 2 cm piece root ginger	4 Radishes
1/2 ts Ground cinnamon

Instructions for Honey Duck with Sweet Damson Sauce

1 Place the damsons in a small pan and grate in the ginger. Add the ground cinnamon, white wine and sugar. Boil and simmer gently for 10-15 minutes until the damsons are softened. 2 Remove the skin from the duck and halve it horizontally. Cut the flesh widthways into 1cm/ 1/2in wide strips. 3 Put the duck in a bowl with the honey, soy and five-spice powder and marinade for 5-10 minutes. 4 Cut the cucumber lengthways into 5mm wide batons. Shred the salad onions. 5 For the Radish Garnish: Cut a small cut around each radish to make petals and place in a small bowl of iced water to open up. 6 Heat the oil in a wok and stir-fry the duck on a high heat for 2-3 minutes until crisp and browned. Drain on kitchen paper. 7 Sieve the sauce into a bowl and squeeze in the lime juice. Add salt and pepper to taste. Remove the pancakes from the box and cook the packet in the microwave on power level 9 or on high for 30 seconds. 8 Spread the sauce onto three pancakes and arrange the cucumber sticks and shredded salad onion on top. Add a few strips of duck and roll up tightly. Arrange the rolls joint-side down on a serving plate and garnish with the radish flowers. Converted by MC_Buster. Recipe by: Cant Cook Wont Cook Converted by MM_Buster v2.0l.

Main Ingredient: DuckCuisine: Uncategorized

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