Winter Cabbage Soup

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Winter Cabbage Soup Ingredients

3/4 lb Cored cabbage, chopped fine	1 1/2 ts Sugar
3 sl Bacon, chopped	1/2 ts Caraway seeds
1 Medium onion, chopped	1 c Half-and-half
1 Large russet potatoe, peeled	1 tb Dried dillweed
2 c Chicken broth	Hot pepper sauce
1 Carrot, chopped	Salt
2 tb Dry white wine	Pepper

Instructions for Winter Cabbage Soup

In a Dutch oven, cook bacon over moderate heat until crisp. Add onion and the diced potato; cook and stir until the onion softens. Add chicken broth, the cabbage, carrot, wine, sugar and caraway seeds. Bring soup to a boil, then reduce heat and simmer covered, until vegetables are tender, 30 to 40 minutes. If you like a smoother soup, put half the batch in a blend; return all to Dutch oven. Stir in half-and-half and simmer soup, uncovered, for about 15 minutes. Stir in dill, hot sauce, salt and pepper, to taste. Posted By pgl@iglou.com (Don Thomas) On rec.food.recipes or rec.food.cooking

Main Ingredient: ChickenCuisine: Uncategorized

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