Update my dinner status, I'm making this tonight.
Servings: 4 servings
Total Time (median): tell us
Ingredients
Preparation
Cook carrot pieces in 1 cup of boiling water with salt in a medium saucepan for 10 minutes or until tender. Drain carrots and place in a serving bowl. Stir together orange juice and cornstarch in a small saucepan until smooth. Stir in butter and honey; cook over medium heat, stirring constantly, 4 minutes or until thickened. Pour over carrots and toss to coat. Recipe by: Southern Living Converted by MM_Buster v2.0l.
