Try this Honey-Oatmeal Cookies recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 400 degrees. In food processor, process 1 cup oats with flour, cinnamon, baking powder, baking soda, allspice and brown sugar until oats are coarsely ground and ingredients well mixed. Stir in remaining 2 cups oats. In medium bowl, combine honey, vanilla, grated apple and raisins. Mix well. Stir into flour mixture, stirring just until incorporated. Fold in egg whites. Drop by heaping tablespoons onto nonstick baking sheets. Bake 12 to 15 minutes, checking to avoid overbaking. Let cookies cool on baking sheet slightly before transferring to cooling rack. Yields 3 dozen cookies. Comments: Adapted from "The Self-Healing Cookbook," by Kristina Turner (Earthtones Press, 1996). These chewy cookies are a hit with kids at Halloween. Recipe Source: St. Louis Post-Dispatch - 10-26-1998 By Mary Carroll Formatted for MasterCook by Susan Wolfe - vwmv81a@prodigy.com
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Serving Size: 1 Serving (15g) | ||
Recipe Makes: 36 servings | ||
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Calories: 46 | ||
Calories from Fat: 1 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 91.1mg | 3 % | |
Potassium 58.9mg | 2 % | |
Total Carbohydrate 11.3g | 3 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 10.8g | ||
Protein 0.6g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 46
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