Update my dinner status, I'm making this tonight.
Servings: 6 servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 1 1 liter tub soft scoop dairy
- 4 Crunchie bars; cut into
- 175 g Ginger in ginger wine;
- ; reserving 3
- ; tablespoons of
- ; liquor (6oz)
- 1 Traditional brandy snap
- ; pieces
Preparation
Scoop the ice-cream into a bowl and combine with the crunchie bars, ginger and liquor, mix to incorporate. Place in the freezer to harden up again. Transfer scoops of the ice-cream mixture into the brandy snap baskets and serve immediately. Converted by MC_Buster. NOTES : A combination of vanilla ice-cream with the flavours of ginger and honeycomb encased in a brandy snap basket. Converted by MM_Buster v2.0l.
