Winter Fruit Compote

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Winter Fruit Compote Ingredients

2 cn (30g) apricot halves	1 tb Curry powder
1 c Dry white wine	1/2 c Lt br sugar
1 1/2 tb Cornstarch	1 c Dried pitted prunes
3 tb Cold water

Instructions for Winter Fruit Compote

Pour 2 c apricot syrup into skillet. Add wine to syrup. Boil rapidly until volume reduces to 1 1/2 c. Blend cornstarch and cold water in large saucepan. Stir in curry powder and sugar. Gradually stir in syrup-wine mixture. Simmer, stirring constantly, 1/2 min. Add prunes and drained apricots. Simmer uncovered for 5 min or just until heated through. Spoon into chafing dish and serve with coconut. Notes - Other fruit is good too, pears, peaches, dried or canned, even pineapple. Also, the longer it sits in the refrig., the better it gets. Posted to fatfree digest V97 #305 by "Heaney, Marian" on Dec 24, 1997

Main Ingredient: FruitCuisine: Uncategorized

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